The atmospheric storefront restaurant with wood floors, exposed-brick walls, and pressed-tin ceilings, is also a wine bar, with an impressive variety by the bottle or glass.
There's a long list of creative toppings, including taleggio cheese, salsiccia sausage, truffle oil, chopped imported olives, and farmhouse goat cheese with leeks. SE) has been serving some of the finest pizza in the state - think of happily irregular-shaped hand-tossed pies with blistering crusted (thanks to inferno-like brick ovens). Since it opened beside its sister restaurant, the also excellent Artichoke Cafe, cozy and convivial Farina Pizzeria (510 Central Ave.
